Natural Trout Roe


This is a lightly cured and salted roe from Rainbow Trout in France. This Trout Roe has a bright, tangy flavor with a fantastically satisfying pop.


Regalis Foods is New York City's leading importer of exceptional, elusive food products. As a teenager, founder Ian Purkayastha gained national recognition for rapidly elevating his infatuation with foraging wild mushrooms in small town Arkansas. After relocating to New York City, it did not take long for Ian to cultivate a reputation that transcended his nickname of “truffle boy,” eventually working with nearly all of the city’s most revered Michelin starred restaurants for a range of rare products.


New York

View All Products

You may also like