New York Shuk and and Arizona based Hayden Flour Mills joined forces to create a truly irresistible cracker. The perfect alchemy of freshly stone- milled heirloom wheat and NY Shuk's Middle Eastern harissa spice.
Stone Ground White Sonora Wheat, Canola Oil, Salt, Sugar, Chili Pepper, Paprika, Coriander, Cumin, Rose Petal, Caraway, Sunflower Oil, Garlic, Rosemary Extract
New York Shuk
New York Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. As two Israeli-natives living and cooking in New York City, founders Ron and Leetal Arazi's mission is to elevate and share the vibrant traditional foods they grew up eating. The word shuk means "market" in Hebrew, and for Ron and Leetal, the marketplace represents the center of a community - the meeting point where commerce and culture come together. New York Shuk focuses not only on craftsmanship, but on keeping edible heritage alive and evolving.
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