This Mother of Pearl spoon is the perfect vessel for consuming caviar, as the material does not transfer flavor or aroma.
Regalis Foods is New York City's leading importer of exceptional, elusive food products. As a teenager, founder Ian Purkayastha gained national recognition for rapidly elevating his infatuation with foraging wild mushrooms in small town Arkansas. After relocating to New York City, it did not take long for Ian to cultivate a reputation that transcended his nickname of “truffle boy,” eventually working with nearly all of the city’s most revered Michelin starred restaurants for a range of rare products.
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