Pecorino Romano

  • Pasteurized
  • Raw Milk
  • Sheep

The iconic Italian sheep's milk cheese like you've never tasted it before! The Fulvi family is the one and only producer of Pecorino Romano DOP that still uses milk sourced from the surrounding Roman Countryside. Crumbly and salty but never overwhelming, this cheese is ideal for grating into your next pasta dish, but don't forget to snack on a few morsels while you're cooking!

Requires cold shipping.

Raw Sheep's Milk, Salt, Cheese Cultures, Rennet

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