Raclette de Bruson1/2 pound
This is the queen of all raclettes! This cheese is made with raw milk the Val de Bagnes in the village of Bruson, in the canton of the Valais, which is the birthplace of the famous Raclette! It has a delicate and creamy taste with an acidic note, and savory flavors reminiscent of beef boullion. Raclette de Bruson is excellent for cooking, as it melts "like a silk scarf falling off a brass rail" according to our friends at Gourmino!
Gourmino belongs to the cheesemakers. Their skills lie in the affinage of long ripened cheeses made from raw milk using only the best quality cheeses selected from their own dairies. Their dairies are family businesses that use fresh milk supplied daily by local farmers. The cheesemakers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese. All their work together embodies the highest representation of Swiss cheesemaking.
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