Gluten-Free Oat Crisps
At last, fancy crackers that are gluten-free! These fruit and nut studded crisps are made of gluten-free oat flour.
Gluten-Free Oat Flour, Pumpkin Seed, Flax Seed, Sesame Seed, Organic Cane Sugar, Organic Skim Milk, Chia Seed, Leavening (Baking Soda), Sea Salt, Xanthan Gum, Refinery Syrup, Honey, Citric Acid
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. She bakes everything from scratch with care because she loves making and sharing delicious food that consumers will be just as proud to share with their own family and friends.
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