Regalis Classic


Siberian Sturgeon (Acipenser baerii) is Regalis's exclusive caviar farmed in the Netherlands. This caviar is prized for its petite grain and light grey to slate color profile. Clean and briny flavors with a creamy finish make this caviar great for many applications, preferably eaten directly out of the jar with a spoon.


Regalis Foods is New York City's leading importer of exceptional, elusive food products. As a teenager, founder Ian Purkayastha gained national recognition for rapidly elevating his infatuation with foraging wild mushrooms in small town Arkansas. After relocating to New York City, it did not take long for Ian to cultivate a reputation that transcended his nickname of “truffle boy,” eventually working with nearly all of the city’s most revered Michelin starred restaurants for a range of rare products.


New York

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