Rojo with Pimenton

1/2 pound
  • Cow
  • Raw Milk

This raw cow's milk cheese from Asturias, Spain, is one of the most unique cheeses available today. Made with the milk of Friesian cows from a single family farm, pimenton is added to the curd to give it the signature pale orange glow. Yeasty and bright with intense wildflower flavors, Rojo's gentle spice will linger in the back of your throat.

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