From the moment they dropped they first batch of chips back in the early days of 1992, all Route 11 really wanted to do was make a great potato chip. They started with a tiny little cooker, a garden rake, a great recipe, a lot of energy, some good ole fashioned grit, a little bit of dauntlessness, with some twenty-something delusion thrown in for good measure. One thing they knew for sure is that if they could made a quality product, there would be people who would want it.
It's been 25+ years now, and their belief still stands: if you make something with high quality ingredients, in a safe and clean environment, with a happy staff, and supportive community, then the results are going to make people happy. Route 11 considers themselves traditionalists when it comes to cooking potato chips, cooking in small batches. While this cooking style takes more time, it gives the opportunity to create a chip that is undoable on a larger scale. Their methods and high quality ingredients make an exceptional chip with uncommon character.
PROVENANCEMt. Jackson, VA
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