Uplands Cheese

Rush Creek Reserve

12 oz
  • Cow
  • Raw Milk

This absolute delight from the legendary Uplands Cheese in Wisconsin is every cheesemonger's favorite recommendation during the winter months. Made in the style of a classic Vacherin Mont d'Or, Rush Creek Reserve is a luscious, custardy wheel wrapped in spruce bark to give it a slight woodsy flavor that complements the savory and meaty notes of the paste. Rush Creek Reserve is produced only in the fall, when the cows begin to eat dry hay instead of green grass, making their milk higher in fat and therefore creating a thicker and richer raw milk cheese! To serve this decadent treat, let it come to room temperature for about 45 minutes, then slice off the top and you can scoop out the creamy interior. Serve alongside roasted vegetables, cured meats, and your favorite pickles!

Requires cold shipping.

All orders with one or more products requiring cold shipping will have a $5.99 cold shipping fee added.

Uplands Cheese

Uplands Cheese is owned and operated by two families: Andy and Caitlin Hatch, and Scott and Liana Mericka. Andy and Scott began as apprentices under the previous generation of owners—Uplands Cheese founders Mike Gingrich and Dan Patenaude. In 2014, Andy, Scott, Caitlin and Liana purchased the farm from the Gingriches and Patenaudes, ensuring the future of a dairy farm where cows have been milked for over a hundred years.



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