You can almost feel the Mediterranean breezes when you snap into these crisp and vibrant rosemary-olive oil flatbreads.
Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris, Organic Rosemary
Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. While lightly marketing their product, they got an immediate order for 50 cases, so, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. As far as they know, it’s the only handmade sourdough flatbread anywhere.
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