Brooklyn Cured

Hot Soppressata


A 3oz package of presliced spicy soppressata, made right here in Brooklyn! The flavor profile of this spicy pork salami is the essence of the Italian-American Brooklyn neighborhood where the folks at Brooklyn Cured grew up. It's got heat and depth, as it's seasoned with chili flakes, black pepper, white wine and garlic.

Requires cold shipping.

All orders with one or more products requiring cold shipping will have a $5.99 cold shipping fee added.

Brooklyn Cured

Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.


Brooklyn, NY

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