Sliced Hot Soppressata
A 3oz package of presliced spicy soppressata, made right here in Brooklyn! The flavor profile of this spicy pork salami is the essence of the Italian-American Brooklyn neighborhood where the folks at Brooklyn Cured grew up. It's got heat and depth, as it's seasoned with chili flakes, black pepper, white wine and garlic.
Pork, Salt, Dextrose, Celery Powder, Paprika, Black Pepper, Red Pepper, Rosemary Extract, Cherry Powder, Garlic, Lactic Acid Starter Culture
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. With flavor profiles inspired by the cultural diversity and culinary history of Brooklyn neighborhoods populated by generations of immigrants, it was only fitting that his company tout Brooklyn in its name. The sought-after product line features salami, dry-cured meats, sausages, hot dogs, and deli meats made from pasture-raised meat produced without antibiotics, and sourced from trustworthy farms.
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