Sliced Sweet Soppressata
Brooklyn Cured's Sweet Soppressata is cured in the Italian tradition, but made with lots of American spirit! The flavor profile is simple and classic so it highlights the quality of our pork with salt and black pepper.
Pork, Salt, Dextrose, Celery Powder, Black Pepper, Rosemary Extract, Cherry Powder, Garlic, Lactic Acid Starter Culture
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. With flavor profiles inspired by the cultural diversity and culinary history of Brooklyn neighborhoods populated by generations of immigrants, it was only fitting that his company tout Brooklyn in its name. The sought-after product line features salami, dry-cured meats, sausages, hot dogs, and deli meats made from pasture-raised meat produced without antibiotics, and sourced from trustworthy farms.
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