Rogue Creamery

Smokey Blue

1/2 pound
  • Cow
  • Organic
  • Pasteurized

Made by Rogue Creamery in Oregon from organic cow's milk, Smokey Blue is playfully inspired by Smokey Bear. Tthis American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild "blue" finish. Cheesemongers' Choice for burgers and salads!

Rogue Creamery

Rogue Creamery’s story begins in 1933 when an industrious entrepreneur from Portland, Oregon worked with the city of Central Point to create Southern Oregon’s first artisan creamery cooperative—the Rogue River Valley Co-op. Soon, two “cheese giants” took notice, including legendary cheesemaker, Tom Vella. Together with his partner, he transformed the small cooperative into a thriving cheese factory.



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