Soft-Baked Cookie Butter Cookies

  • Certified Kosher
  • Gluten-Free
  • Vegan
  • Woman-Owned

Cookie butter cookies, how clever! A tasty little cookie that just happens to be allergen-free. Partake cookies were developed by a loving mom who couldn't find tasty treats for her daughter who had serious food allergies. Now everyone can indulge in sweet treats, worry-free! Free of the Top 8 Allergens including peanuts, tree nuts, eggs, wheat, milk, soy, fish, and shellfish.

Gluten Free Flour Blend, Gluten Free Oat Flour, Non GMO Sunflower Oil, Organic Light Brown Sugar, Gluten Free Oats, Apple Juice Concentrate, Organic Fair Trade Cane Sugar, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Milled Flax Meal, Making Soda, Sea Salt, Spice Blend, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract


Partake was born when Denise Woodard’s daughter, Vivienne, was diagnosed with severe food allergies as an infant and she struggled to find her healthy snacks that were safe to eat and delicious. Frustrated by the lack of options, Denise left her corporate job and set out to make her own allergen-free treats.

As a Black female CEO & founder, Denise is passionate about raising awareness of Black and female entrepreneurship and increasing opportunity for women and people of color seeking careers in the food industry.  Denise is dedicated to mentoring up and coming leaders and students excited to forge their paths in the industry.


Hoboken, NJ

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