Rodolphe Le Meunier

Tomme l'Adarre

1/2 pound
  • Pasteurized

Despite its rough exterior due to high levels of mite activity on the rind, Tomme l'Adarre has a gentle, nutty flavor with mushroom and sherry notes. Made with 50% sheep and 50% goat's milk, this natural rinded tomme is aged by famed affineur Rodolphe Le Meunier.

Rodolphe le Meunier

Born into a family of cheese makers, Rodolphe Le Meunier inherited a taste for cheese. His grandmother was a goat farmer and cheese maker, his father followed in her footsteps, and today, in partnership with his sister Caroline, Rodolphe runs this company handed down from generation to generation. Rodolphe Le Meunier is widely considered one of the world's best affineurs, or cheese ageing experts.



View All Products

You may also like