Vermont Creamery


  • Goat
  • Pasteurized

A Vermont original inspired by a classic French recipe. Bijou is a hand-shaped button of cheese with a silky creamline, a dense center and a wrinkled Geotrichum rind.

Requires cold shipping.

Pasteurized Goat's Milk, Salt, Cheese Cultures, Rennet

Vermont Creamery

Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. They first collaborated when Bob needed to procure a fresh goat cheese for an event featuring all Vermont-made products, and asked Allison, a local producer. The event was a success and the cheese was a hit; Vermont Creamery was born that night. Its been 34 years since and the business partners are still making consciously-crafted, delicious dairy that reflects who they are and what they care about.


Websterville, VT

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