Cremont is a double-cream aged cow and goat's milk cheese with a unique cream-colored rind and luxurious, smooth interior. This name of this tantalizing cheese is an apt abbreviation of "Cream of Vermont."
Pasteurized Cultured Cow's Milk, Pasteurized Cultured Goat's Milk, Pasteurized Cream, Salt, Enzymes
Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. They first collaborated when Bob needed to procure a fresh goat cheese for an event featuring all Vermont-made products, and asked Allison, a local producer. The event was a success and the cheese was a hit; Vermont Creamery was born that night. Its been 34 years since and the business partners are still making consciously-crafted, delicious dairy that reflects who they are and what they care about.
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