This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions and a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet
Jasper Hill Farm
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. Their underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Nothing goes to waste, as leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape and is driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.
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