Beth's Farm Kitchen has been making quality products since 1981. Beth’s Farm Kitchen strives to leverage the art of preserving the harvest in order to support the diversity and livelihoods of the people who work to bring us our food every day. Throughout the enterprise, they look to employ and support immigrants, people of color and those with a history of convictions.

The business was started by Beth Linskey, the author of many of the recipes that continue to be our customers favorites. In November of 2016, the company was purchased by Jodie Emmett & Guillermo Maciel. Jodie & Guillermo chose Beth's Farm Kitchen not only because the jam tastes fantastic, but also because they have a deep belief in the value of supporting local farmers, a company ethic from the start. They take daily joy and pride in connecting customers with the flavors and experiences of the Hudson Valley.