Catering By The Greene Grape
The Greene Grape Kitchen is committed to supporting small scale farms, celebrating seasonality and delighting our customers. We source high quality ingredients for our menu which includes grass-fed and pasture raised meats, seasonal farm fresh produce, and small batch artisan made cheese. Let us plan your next party – we can’t wait to set your table!

Fresh Fruit Platter
From $75

Sweet & Savory Pastries
From $75

Seasonal Crudités
From $85

Shrimp Platter
From $125

House Mezze Platter
From $85

Chips & Dips
From $75

Chicken Skewers
From $100

Mini Meatballs
From $100

Roasted Pork Tenderloin
From $135

Grilled Flank Steak
From $135

Buttermilk Fried Chicken
From $100