Brooklyn native Scott Bridi has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. After establishing a pioneering charcuterie program in a Michelin 3-star restaurant, he was inspired to strike out on his own–and Brooklyn Cured was born. 

The flavor profiles of Brooklyn Cured's pasture-raised charcuterie are inspired by the cultural diversity and culinary history of Brooklyn historic neighborhoods. Salami, dry-cured meats, sausages, hot dogs, and deli meats are made using pasture-raised meat produced without antibiotics, and sourced from trustworthy farms.