Cascadia Creamery

Founders Marci Ebeling and John Shuman came upon the small town of Trout Lake, WA on a long hike in 2005, and discovered a nearly-dead tradition of artisan cheesemaking. This discovery inspired the founding of Cascadia Creamery, following and reviving those traditions—like aging raw milk cheeses in the lava caves of Mt. Adams.

ORIGIN

Washington