Castleton

Whitney Lamy began her crackers from within the four walls of her Vermont farmhouse, and scaled her ideas into a splendid line of all-natural, GMO-free crackers, perfect for all sorts of cheese, charcuterie, soups, salads, and beverages. Her crackers are based on an 1800’s cracker recipe, but brought into a more modern era featuring six unique flavor profiles. She first debuted them at the Vermont Farmer’s Market in 2008 and has kept producing them with all-natural ingredients, by hand, in Vermont, ever since.

PROVENANCE