Catering By The Greene Grape
The Greene Grape Kitchen is committed to supporting small scale farms, celebrating seasonality and delighting our customers. We source high quality ingredients for our menu which includes grass-fed and pasture raised meats, seasonal farm fresh produce, and small batch artisan made cheese. Let us plan your next party – we can’t wait to set your table!
Cheese & Charcuterie Platter
From $135
Farro Tabbouleh
From $75
Seasonal Roasted Vegetables
From $65
Leafy Green Salad
From $65
Seasonal Kale Salad
From $65
Potato Salad
From $75
Deluxe Sandwich Platter
From $175
Plant-Based Sandwich Platter
From $125
Signature Sandwich Platter
From $125
Classic Cookie Box
From $75
Brownies & Blondies
From $75
Grilled Shrimp Platter
From $85
