Golfera
Since 1960, Golfera has been producing high quality Italian charcuterie that is low in fat content, without sacrificing delicious flavor. Golfera maintains complete control over their production chain. This starts with animal welfare, humane feeding and breeding and no antibiotic use after the third month of an animal’s life. Each step leading up to the production process, occurs within a few kilometers of Golfera’s Lavezzola facility resulting in the lowest possible environmental impact. They source their pork from a single farm of Italian born pigs to make a dedicated production exclusively for Rogers Collection.