Gourmino belongs to the cheesemakers. Their skills lie in the affinage of long ripened cheeses made from raw milk using only the best quality cheeses selected from their own dairies. Their dairies are family businesses that use fresh milk supplied daily by local farmers. The cheesemakers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese.  All their work together embodies the highest representation of Swiss cheesemaking.