In Pursuit of Tea
Sebastian Beckwith and friends started In Pursuit of Tea in 1999 to explore small farms in Asia and source the finest teas available. Twenty years later, they continue to visit these historic tea-growing regions to taste the season’s harvest and bring back the best. In Pursuit of Tea’s looseleaf teas are crafted with great care, most of them still picked and processed by hand, and draw on centuries of tradition. They don't blend lots or add flavorings; they believe that within its leaves, each true tea contains the promise of a new journey, full of wonder and peace.
