Jasper Hill & Saxelby Cheese
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape.
Saxelby Cheesemongers is New York City's first all-American cheese shop. Their relationships with their cheesemakers are the driving force behind what they do; they aim to know and celebrate the how and why behind each cheese in every season, and share that knowledge with cheese lovers everywhere. Saxelby Cheesemongers is dedicated to supporting sustainable, regenerative agriculture, bolstering rural economies, and ensuring the American artisan cheese revolution continues to thrive and grow.
Saxelby Cheesemongers is New York City's first all-American cheese shop. Their relationships with their cheesemakers are the driving force behind what they do; they aim to know and celebrate the how and why behind each cheese in every season, and share that knowledge with cheese lovers everywhere. Saxelby Cheesemongers is dedicated to supporting sustainable, regenerative agriculture, bolstering rural economies, and ensuring the American artisan cheese revolution continues to thrive and grow.