Mother-in-Law’s mission is to share a delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a fine food that belongs in the ranks of fine fermented foods like wine, cheese and beer traditions.
Mother-in-Law’s Gochujang launched in 2014, the most popular fermented chile paste and sauces which captures authentic flavors of the Korean pantry. The unique taste of gochujang’s flavor profile comes from fermentation that bring out the taste of umami and moderate heat from the chili spice that many can enjoy. It can be used in a multitude of ways from cooking, dipping and marinade.
Mother-in-Law’s is the first brand of artisan kimchi and gochujang sold in specialty and natural markets nationally and a leading pioneer in fermented foods category.