At New England Charcuterie, they create an Old World experience through New World techniques and technologies. Inspired by European shops with grand displays of chops, sausages, and salamis, they produce cured meats with thoughtfully sourced ingredients and attention to detail. All of their products are made in their Boston area production facility and showcase respect for process and history.
It's New England Charcuterie's mission to carry the torch of the tradition for preservation techniques centuries old. From the salted and cured to the smoked and roasted, their locally made product line honors the charcuterie that has been a staple in global kitchens for hundreds of years.