New York Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. As two Israeli-natives living and cooking in New York City, founders Ron and Leetal Arazi's mission is to elevate and share the vibrant traditional foods they grew up eating. The word shuk means "market" in Hebrew, and for Ron and Leetal, the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do.
New York Shuk focuses not only on craftsmanship, but on keeping edible heritage alive and evolving. Their line of handcrafted pantry staples gives the tools you need to bring true Middle Eastern flavor to your kitchen.