Oslo Coffee opened over 15 years ago, in 2003, when JD and Kathy Merget moved from their tiny Chinatown apartment to start a small coffee business in Williamsburg, Brooklyn. At the time they simply wanted to serve neighborhood locals the best coffee the area had to offer. Since then Oslo has grown to be a place JD and Kathy could only have dreamed of, evolving to become a respected establishment with a name that is synonymous with the best coffee in New York City - their own coffee, roasted in their trusty small-batch Probat roaster as Oslo Coffee Roasters.