Founders Matt and Clare along with their small, passionate team, handcraft Quince and Apple's artisan preserve, syrups and nuts right in the heart of Madison, Wisconsin. Their products are subtle, well balanced and not too sweet, so they are perfect for pairing with cheeses, pastries, sandwiches, ice creams, and yogurts.

Every small batch they make is produced with hands-on care and great attention to detail so that each jar is up to exacting standards. This artisan-centered approach allows Quince and Apple to always use the highest quality fresh produce, adjusting for the differences in season and variety.