Determined to snack better and more deliciously, Josh Kace gathered his under-employed friends in his New York City apartment and set out to create the jerky of their dreams. The crew feverishly experimented, crafting award-worthy, unique flavor profiles without the high sugar content and developed a revolutionary, against-the-grain slice that yielded tender, steak-like bites.

Today, SlantShack is recognized as a Certified B Corporation for their commitment to quality and good business practices because they continue to uphold their original standards to do food right--only partnering with family farms who are committed providing 100% grass-fed, free-range, humanely and sustainably raised beef without the use of hormones or anti-biotics.