The Greene Grape Kitchen is committed to supporting small scale farms, celebrating seasonality and delighting our customers. We source high quality ingredients for our menu which includes grass-fed and pasture raised meats, seasonal farm fresh produce, and small batch artisan made cheese.
Our catering menu has been overhauled from top to bottom in celebration of our recent reopening! Our Head Chef has carefully crafted all-new recipes that make freshness and seasonality the star of the table. You'll find hearty and nostalgic classics alongside innovative twists on old favorites. We're as excited for you to try them as we are to serve them!
Our cheese platters combine soft and hard cheeses that represent some of the best artisans in the industry. Each plate comes with a box of crackers and an assortment of accompaniments selected by our cheesemongers to pair perfectly with each bite.
If you've got an event, we've got your menu. Small family dinners, corporate lunches, weddings, industry events and green rooms—we can do it all. From light crudité platters to hearty entrées and satisfying sides, our menu covers every corner. We can customize orders to accommodate just about any dietary need. Our sister store, Wine & Spirits, works with our catering program to provide all the bottles your event needs. Let us plan your next party—we can’t wait to set your table!
The small print: Terms & Conditions
All orders must be placed a minimum of 2 business days in advance. Orders placed under this time may be accommodated, but are subject to a short notice fee. Large orders may require more advance notice. All orders include eco-friendly and compostable plates, napkins, utensils, and servingware.
In the instance of cancellation, a total refund may be granted up to 48 hours prior to the event. Cancellation notice less than 48 hours is not eligible for refund.
Menu Seasonality & Substitutions:
Menu items and prices are subject to change due to seasonal availability. Substitutions are welcomed, but may be subject to extra fees.