Roasted Vegetables

A vegetable medley fit for a feast: Cauliflower, broccoli, acorn squash, carrot, sweet potato and onions, roasted until tender and flavorful, and tossed with walnut and cranberries.

Serves 4–6.

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Don't forget the wine! Our Thanksgiving Six Packs take the guesswork out of pairing, designed to pair with any Thanksgiving menu and every budget.

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