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The Work Is Never Over: Juneteenth Celebration
Butcher

The Work Is Never Over: Juneteenth Celebration

As a local grocery store, we play a vital role in providing a stage for many small producers, Black or otherwise. That’s why we’re celebrating the fanfare of Juneteenth’s official new status as a f...

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Cheesemonger's Choice: National Cheese Day Picks
Buyer's Choice

Cheesemonger's Choice: National Cheese Day Picks

Happy National Cheese Day! Yes, another day where we're only too happy to celebrate the miracle of cheese, from maker to monger and beyond. Head Cheesemonger Emilia D’Albero is back at it again wit...

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All That's Fit To Grill: A 2021 Guide To Memorial Day
Beef

All That's Fit To Grill: A 2021 Guide To Memorial Day

Whether you’re a beef maestro, a pork authority, or a plant-based sage, we’ve got everything and anything you’ll want to grill this Memorial Day weekend. Grass-fed beef, house made sausage, and all...

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Smoke, Spice, & Everything Nice: Wines Pairings for Barbecue
BBQ

Smoke, Spice, & Everything Nice: Wines Pairings for Barbecue

Whether you’re gathering with local pals or newly vaxxed loved ones from afar, we’ve got wine to suit just about any menu and any gathering. Just in time for National Barbecue Day, here are some gr...

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Marinade Parade
Butcher

Marinade Parade

Barbecue and grilling season is revving up! Marinades are an easy way to infuse meat of all kinds, whether top tier or a little less choice, with flavor and juiciness. From pork to chicken to fish,...

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Save the Planet, Save the Wine: Sustainable and Organic Wines
Guide

Save the Planet, Save the Wine: Sustainable and Organic Wines

April is Earth Month, and in honor of our big blue marble, we’re highlighting some of our favorites. While we stan organic wines all year round, we’re excited about these new wines that are ready f...

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New Menu: Nothing Beats Spring Eats
Deli Counter

New Menu: Nothing Beats Spring Eats

Spring has not exactly sprung yet in Provisions, leaving us with just a handful of options when it comes to spring-inspired dinners. Luckily, Head Chef Andrew Werblin has cooked up a new spring men...

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Shall We Be-Gin: International Gin & Tonic Day
Cocktail Recipe

Shall We Be-Gin: International Gin & Tonic Day

Spring starts with the first build and stir of a gin and tonic, the official-unofficial cocktail of warm weather. As it happens, April 9 is International Gin and Tonic Day, so it’s just plain appro...

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Beer Buyer's Choice
Beer

Beer Buyer's Choice

We’re proud to have a Beer Buyer as thoughtful and knowledgeable as Brian Cullen, who has been expertly curating our beer case; you won’t find anything standard in our beer selection. For National ...

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Egg-cellence In The Field
Chicken

Egg-cellence In The Field

While food trends come and go, announcing this berry or that herb as the new star ingredient to your every meal, there’s no denying the simple egg. But with so many different labels and terms on eg...

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