The Grapevine

All That's Fit To Grill: A 2021 Guide To Memorial Day
Whether you’re a beef maestro, a pork authority, or a plant-based sage, we’ve got everything and anything you’ll want to grill this Memorial Day weekend. Grass-fed beef, house made sausage, and all...
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Easter’s a little earlier this year than it has been the past few years, leaving some of us feeling like we’re scrambling. But we’re here with Easter baskets and Easter treats, a recipe for an Ital...
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Four-Beef Clover: St. Patrick's Day Eats
Our butchers have been hustling with St. Patrick’s Day, Easter and Passover all on the horizon! We’ve made sure to have enough brisket for all, so you’ll have time to let your corned beef do its th...
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Stacking The Snack Game: Game Day Eats
The 55th Super Bowl is this Sunday, February 7th, and there’s no better excuse to get your snack on! Load up on all the munchies, our chef's game day platters, and this tried and true barbacoa reci...
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Fill That Grill!: Labor Day Grill Guide
For every tradition or event that became impossible, we found a new way to get things done, from socially distanced rooftop visits to Zoom blowout bashes. This Labor Day, we’ll be saying so long to...
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Beef To School: Easy School Night Meals
Back to school has a few different meanings this year. Whether kids are learning in person, distanced, or trying a blend of both, there’s no doubt days will be busier. Our Head Butcher, Lena Diaz, ...
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What's Grilling On? A Guide to Memorial Day Grilling
Whether you’re a beef maestro, a pork authority, or a plant-based sage, we’ve got everything and anything you’ll want to grill this Memorial Day weekend. (Well, except for corn, but that season is ...
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Going Whole Hog: Whole Animal Gift Cards
The Whole Animal Gift Card is a crash course in whole animal butchery, inviting you or a lucky recipient to taste their way through the different cuts that come from a whole hog or whole steer. Our...
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