The Grapevine

Witches' Brew: Spooky Halloween Cocktails

Halloween is definitely looking a little different this year. Just because party plans now have to be Covid-conscious doesn’t mean you can’t scare up some killer cocktails. At home, through the scr...

Beer For Everyone In Your Coven

Happy Halloween! Draw the drapes, light the candles, and line up some Halloween classic movies. We presented beer buyer Brian Cullen with a list of our favorites, and he got right to work choosing ...

All It Takes Is One Bite: Cheeses For The Spookiest Night

Let’s get one thing straight—Halloween can never be canceled. While trick-or-treating might be tricky and we won’t be able to treat ourselves to big Halloween parties, the spooky spirit never dies!...

'Za 'Za Flavor: Wines for Pizza & Pasta

We’re talking about National Pizza Month and National Pasta Month. Move over Batman and Robin―is there a more dynamic duo? We think not. Here’s our guide on what to drink when you’re gloriously car...

A Little Pasta My Heart: Making Pasta By Hand

Sometimes the best approach to pasta is a hands-on one! Our head cheesemonger & buyer, Emilia D’Albero, who is also our resident VIP—Very Italian Person—has just the right recipe to get you mak...

Q&A With A Pastaficcionado: Scott Ketchum Of Sfoglini Pasta

When it comes to pasta, not just any noodle will do. Sfoglini co-founder Scott Ketchum knows this, which is why Sfoglini is known for high quality pasta, made with local grains and inventive ingred...

Unlimited Pasta-bilities: A Pasta Primer

We think pasta deserves its own day—and it does! National Pasta Day is October 17, and to celebrate we’ve put together a guide to some of our favorite pastas we carry at the Greene Grape; a pasta p...

Christopher Colum-who? Saluting Indigenous Producers

With Indigenous People’s Day coming just weeks to go until the U.S. presidential election, it feels more important than ever to focus on uplift and community. We’re continuing in that spirit this w...

'Mold' Wine: Blue Cheese Pairings for Fall

If last week was all about the funk, this week is all about the blues—blue cheeses that is! Blue cheeses are often the creamy, crumbly clutch players on any cheese board, combining tangy mineral no...

Breaking The Mold: 4 Blue Cheeses For Moldy Cheese Day

Moldy Cheese Day is October 9th, and we’re celebrating by highlighting some of our favorite moldy cheeses—that is to say, blue cheeses!