The Grapevine

Breaking The Mold: 4 Blue Cheeses For Moldy Cheese Day

Moldy Cheese Day is October 9th, and we’re celebrating by highlighting some of our favorite moldy cheeses—that is to say, blue cheeses! 

Roots That Never Stopped Growing

In honor of Indigenous People's Day on October 12, we pay homage to the original New Yorkers, while we highlight delicious ways to support Indigenous communities beyond the scope of our fair city, ...

Make My Funk the Wine Funk

National Get Funky Day evolved from community action in Florida following the devastation of Hurricane Matthew in 2016. Now, ten months into a global pandemic and civil unrest, we could all use a l...

The People’s Tortilleria: Q&A With Vista Hermosa’s Jason Debriere

When we first brought Vista Hermosa tortillas to our shelves just a few years ago, keeping them on the shelves was nigh on impossible. Since we love these NYC-made tortillas so much, we thought we’...

Building The Taco Of Your Dreams

Carnitas. Al Pastor. Barbacoa. These are words that could get just about anyone salivating. National Taco Day is October 4th, and we’ve got everything you need for the best tacos at home!

Coffee Talk: Wine Flavors that Trick the Senses

While there are quite a few coffee-infused spirits and a growing number of coffee wines on the market, the aroma and flavor of coffee can appear in wine even when there’s not a single bean anywhere...

Thor Tested, Odin Approved: Q&A with Oslo Coffee

Everyone has their list of favorite coffees, and Oslo Coffee has made our top five year after year. Oslo has been a part of Provisions since we opened our doors at 753 Fulton St in 2008, with good ...

Oktoberfest's Best: Cheese & Beer To Feiern At Home

The official Oktoberfest in Munich might be canceled, but that doesn’t mean that the spirit and flavor of Oktoberfest is off the table! We asked our cheese and beer buyers for five of their favorit...

Red, Gold & Glou: New Wines for Fall

Our buyers have been prospecting all summer long for the best wines to kick off the fall season. Look out steak and potatoes! Here are some of our team’s latest picks for Fall.

Gourd Vibrations

This fall season, we’ve got all the usual suspects of squash and gourds, ready to be drizzled and roasted, cut up into perfectly baked pies, or simply snacked on as they are. Because it’s fall, tho...