The Grapevine

Queer Food Producers Deserve Their Own Parade
We couldn’t let Pride Month pass us by without a look at all the amazing LGBTQ+ producers on our shelves here at Provisions! Coolhaus, Cowgirl Creamery, Shaquanda's Hot Sauce, City Saucery, and Dia...
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Queer Food Is Now: A Diaspora Co Retrospective
Happy Pride! Pride also describes how we feel to be carrying one of our favorite queer producers: Diaspora Co, founded by the amazing Sana Javeri Kadri. We asked her these questions last year, but ...
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The Work Is Never Over: Juneteenth Celebration
As a local grocery store, we play a vital role in providing a stage for many small producers, Black or otherwise. That’s why we’re celebrating the fanfare of Juneteenth’s official new status as a f...
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Nobody Puts Cato In The Corner: Q&A with Mark Gillman of Cato Corner
National Cheese Day is the perfect excuse to shine the spotlight on one of our favorite cheesemakers—Cato Corner! Cato Corner Farm is the epitome of farmstead cheese, from milking, aging, and selli...
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Cheesemonger's Choice: National Cheese Day Picks
Happy National Cheese Day! Yes, another day where we're only too happy to celebrate the miracle of cheese, from maker to monger and beyond. Head Cheesemonger Emilia D’Albero is back at it again wit...
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Recipe: Chocolate Dipped Coconut Macaroons
This year’s Memorial Day happens to coincide with National Macaroon Day! To celebrate, Head Chef Andrew Werblin is dishing out his recipe for macaroons as an unexpected—but wholly welcome—dessert f...
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All That's Fit To Grill: A 2021 Guide To Memorial Day
Whether you’re a beef maestro, a pork authority, or a plant-based sage, we’ve got everything and anything you’ll want to grill this Memorial Day weekend. Grass-fed beef, house made sausage, and all...
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Memorial Day is a pretty distinctly American holiday, so we think it’s best celebrated with distinctly American food. In Head Cheesemonger Emilia D’Albero’s opinion, that food should be cheese, or ...
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Our deli counter is stocked with plenty of BBQ-friendly sides for Memorial Day, but our Head Chef knows that sometimes, you want to take things a little further. That’s why he’s sharing two of his ...
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Brews For The People: American Craft Beer Week Pt 2
If there’s one thing we know, it’s that small local breweries brew it better. That’s why we’re happy to celebrate American Craft Beer Week, a celebration of all the small breweries in the USA. We t...
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