The Grapevine

Transmitting Hop Coordinates Now: Q&A with Rob Kolb

In the spirit of American Craft Beer Week, we’re getting as independent and local as we can. For us, that means lifting a glass to Transmitter Brewing, and asking Transmitter co-founder Rob Kolb ab...

From Beer To Shining Beer: American Craft Beer Week Pt 1

If there’s one thing we know, it’s that small local breweries brew it better. That’s why we’re happy to celebrate American Craft Beer Week, a celebration of all the small breweries in the USA. We t...

Marinade Parade

Barbecue and grilling season is revving up! Marinades are an easy way to infuse meat of all kinds, whether top tier or a little less choice, with flavor and juiciness. From pork to chicken to fish,...

Don't You Forget About M(om): Last Minute Mother's Day Gifting

Mother’s Day is this weekend! We repeat, this weekend is Mother’s Day! While it may be too late to throw gifts in the mail, it’s not too late to pick up gifts for Brooklyn mamas. That’s where our M...

Un Cinco Sabroso: Cinco De Mayo Feasting

For many, Cinco de Mayo is commonly mistaken for Mexican Independence Day, but the first American Cinco in 1863 was celebrated in solidarity with Mexico's 1862 win in the Battle of Puebla. You can ...

This One's For The Mamas: Mother's Day Gift Box

When it comes to Mother’s Day, there are definitely conventional gifts that get trotted out every year. A big bouquet of flowers, a box of chocolates, a card with loopy script wishing the recipien...

And The Award Goes To... : Award Winning Food

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw in the food industry. With the Oscars coming up on ...

Not Your Average Grocer

At Provisions, we are constantly looking for more ways to do our part toward a better, more viable food system where people and the food that nourishes them can thrive. We strive to find and carry ...

Still Open For Beans-ness

Most trips down 2020’s memory lane aren’t ones we’re really itching to make, but this three-bean recipe by our Head Chef Andrew Werblin is an exception for us. With a flavorful smoked tomato vinaig...

New Menu: Nothing Beats Spring Eats

Spring has not exactly sprung yet in Provisions, leaving us with just a handful of options when it comes to spring-inspired dinners. Luckily, Head Chef Andrew Werblin has cooked up a new spring men...