The Grapevine

Queer Food Producers Deserve Their Own Parade

We couldn’t let Pride Month pass us by without a look at all the amazing LGBTQ+ producers on our shelves here at Provisions! Coolhaus, Cowgirl Creamery, Shaquanda's Hot Sauce, City Saucery, and Dia...

The Work Is Never Over: Juneteenth Celebration

As a local grocery store, we play a vital role in providing a stage for many small producers, Black or otherwise. That’s why we’re celebrating the fanfare of Juneteenth’s official new status as a f...

All That's Fit To Grill: A 2021 Guide To Memorial Day

Whether you’re a beef maestro, a pork authority, or a plant-based sage, we’ve got everything and anything you’ll want to grill this Memorial Day weekend. Grass-fed beef, house made sausage, and all...

This One's For The Mamas: Mother's Day Gift Box

When it comes to Mother’s Day, there are definitely conventional gifts that get trotted out every year. A big bouquet of flowers, a box of chocolates, a card with loopy script wishing the recipien...

And The Award Goes To... : Award Winning Food

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw in the food industry. With the Oscars coming up on ...

Not Your Average Grocer

At Provisions, we are constantly looking for more ways to do our part toward a better, more viable food system where people and the food that nourishes them can thrive. We strive to find and carry ...

Still Open For Beans-ness

Most trips down 2020’s memory lane aren’t ones we’re really itching to make, but this three-bean recipe by our Head Chef Andrew Werblin is an exception for us. With a flavorful smoked tomato vinaig...

Egg-cellence In The Field

While food trends come and go, announcing this berry or that herb as the new star ingredient to your every meal, there’s no denying the simple egg. But with so many different labels and terms on eg...

Buona Pasqua! Italian Easter Pie Recipe

This recipe for Italian Easter pie comes from our own Head Cheesemonger, Emilia D’Albero, who got it in turn from her Nonna, naturally. It uses only the best ingredients, like local eggs and flour,...

Spicy Delicious: Q&A with Sutta Saraphum

Made and bottled in Long Island City, SD Sauce begins with Thai Bird’s Eye chili and lime juice, with plenty of other fresh ingredients like cilantro and lots of garlic. We just can’t get enough, w...