The Grapevine

Counting Olive The Ways To Use Olive Oil
In the world of cooking oils, there’s never been a wider range, from your standard canola oil to more intriguing walnut oil, but it’s olive oil that we reach for time and again. It’s why we’re so p...
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A Little Pasta My Heart: Making Pasta By Hand
Sometimes the best approach to pasta is a hands-on one! Our head cheesemonger & buyer, Emilia D’Albero, who is also our resident VIP—Very Italian Person—has just the right recipe to get you mak...
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Unlimited Pasta-bilities: A Pasta Primer
We think pasta deserves its own day—and it does! National Pasta Day is October 17, and to celebrate we’ve put together a guide to some of our favorite pastas we carry at the Greene Grape; a pasta p...
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Roots That Never Stopped Growing
In honor of Indigenous People's Day on October 12, we pay homage to the original New Yorkers, while we highlight delicious ways to support Indigenous communities beyond the scope of our fair city, ...
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Building The Taco Of Your Dreams
Carnitas. Al Pastor. Barbacoa. These are words that could get just about anyone salivating. National Taco Day is October 4th, and we’ve got everything you need for the best tacos at home!
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If you’re looking for a new twist on an old favorite, these sauces will perk up any chicken dish in a snap! Make complex flavors simple to serve, even on a weeknight.
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Fill That Grill!: Labor Day Grill Guide
For every tradition or event that became impossible, we found a new way to get things done, from socially distanced rooftop visits to Zoom blowout bashes. This Labor Day, we’ll be saying so long to...
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Beef To School: Easy School Night Meals
Back to school has a few different meanings this year. Whether kids are learning in person, distanced, or trying a blend of both, there’s no doubt days will be busier. Our Head Butcher, Lena Diaz, ...
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Friendly Favorites: Team Picks from Provisions!
If there’s one thing we can all agree on, though, our crew is one of the biggest jewels in our crown! This week, we’re highlighting not just our amazing team, but their favorite products that keep ...
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Q&A With A Queen Bee: Margot Dorn of Brooklyn Queen
Brooklyn Queen has long been a mainstay of our shelves here at Provisions, and with good reason. In honor of National Honey Bee Day, we thought we’d ask head apiarist Margot Dorn a few questions ab...
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