The Grapevine

Counting Olive The Ways To Use Olive Oil

In the world of cooking oils, there’s never been a wider range, from your standard canola oil to more intriguing walnut oil, but it’s olive oil that we reach for time and again. It’s why we’re so p...

Leftovers, Leftovers, Let Turkey Come Over

Before you hit that turkey event horizon, we’ve got a Thanksgiving leftovers recipe from our Head Chef guaranteed to shake up your post-holiday cooking slump and get you back on track!

Sides That Won't Be Sidelined: Potatoes Au Gratin

It’s almost the big day! Have you made enough sides? Head Chef Andrew thinks not! Try his recipe for potatoes au gratin for a side with more presence—and if you’re looking for a flavorful twist, yo...

Exclusive Cheese & Charcuterie For Thanksgiving

If you just want to bring something special to the Thanksgiving table this year, this list of exclusive cheeses is for you, too—and Provisions has some special cheeses you might not find anywhere e...

Clean Pie Plate Club: Q&A with Four & Twenty Blackbirds

While the inarguable star of the Thanksgiving table is the turkey—especially a pastured, local turkey—there’s one thing we all leave room for, no matter how high the sides are heaped. Pie! From cl...

Let's Talk Turkey: Thanksgiving Sourcing

As we’ve always said, it’s never too early to talk turkey, especially this year when the very concept of Thanksgiving is kind of up in the air. We’re looking forward to plenty of Thanksgivings cele...

A 'Shroom Grows In Brooklyn: Q&A With Smallhold

Everyone has a favorite fall flavor—apple, pumpkin, sweet potato—but we think one of the biggest stars of the season has to be mushrooms. In all reality, mushrooms are an every-season ingredient, ...

Cider Decider: NY Cider Week Picks

New York Cider Week is celebrating its tenth anniversary this year! In our beer case you’ll always find local breweries we believe to be the best in the business, and it’s no different when it come...

Beer For Everyone In Your Coven

Happy Halloween! Draw the drapes, light the candles, and line up some Halloween classic movies. We presented beer buyer Brian Cullen with a list of our favorites, and he got right to work choosing ...

All It Takes Is One Bite: Cheeses For The Spookiest Night

Let’s get one thing straight—Halloween can never be canceled. While trick-or-treating might be tricky and we won’t be able to treat ourselves to big Halloween parties, the spooky spirit never dies!...