The Grapevine

Queer Food Producers Deserve Their Own Parade

We couldn’t let Pride Month pass us by without a look at all the amazing LGBTQ+ producers on our shelves here at Provisions! Coolhaus, Cowgirl Creamery, Shaquanda's Hot Sauce, City Saucery, and Dia...

Recipe: Chocolate Dipped Coconut Macaroons

This year’s Memorial Day happens to coincide with National Macaroon Day! To celebrate, Head Chef Andrew Werblin is dishing out his recipe for macaroons as an unexpected—but wholly welcome—dessert f...

Don't You Forget About M(om): Last Minute Mother's Day Gifting

Mother’s Day is this weekend! We repeat, this weekend is Mother’s Day! While it may be too late to throw gifts in the mail, it’s not too late to pick up gifts for Brooklyn mamas. That’s where our M...

And The Award Goes To... : Award Winning Food

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw in the food industry. With the Oscars coming up on ...

Hop To It: Easter Feasting Sweet & Savory

Look, let’s not even talk about what we were doing last Easter. Easter 2020? We don’t know her. What we do know is that things are looking up, Easter is but a few weeks away—Passover starts next we...

These Island Vibes Are Poppin'

Island Pops brings the flavors of founding couple Khalid Hamid and Shelly Marshall’s Trini heritage to Crown Heights in rich, silky ice cream. Once we put down our spoons, we just had to ask co-fou...

Chocolate To The Party: Valentine's Day Chocolates

Valentine’s Day isn’t always everyone’s favorite holiday, but to that we say: Who says giving the gift of fine chocolate has to be a romantic gesture? And while we have quite the selection this yea...

Four For You, Hot Cocoa

Many of us have fond childhood memories of tearing open a packet of instant cocoa, complete with tiny dehydrated marshmallows, but nostalgia can only go so far. We deserve the best hot chocolate ex...

Hot Chocolate's Cool Cousin: Chocolate Cake Recipe

The only thing better than hot chocolate is hot—well, warm—chocolate cake. We asked an expert, Chef Mark Gerlach, most recently of the International Culinary Center, for a recipe full of decadent c...

The Panettone Color of the Year: Holiday Desserts

while we’re all working to find the perfect tokens of friendship and affection for all our loved ones, it’s finally time to focus on what matters: Dessert. The more serious answer is finding safe a...