The Grapevine

A Little Pasta My Heart: Making Pasta By Hand

Sometimes the best approach to pasta is a hands-on one! Our head cheesemonger & buyer, Emilia D’Albero, who is also our resident VIP—Very Italian Person—has just the right recipe to get you mak...

Q&A With A Pastaficcionado: Scott Ketchum Of Sfoglini Pasta

When it comes to pasta, not just any noodle will do. Sfoglini co-founder Scott Ketchum knows this, which is why Sfoglini is known for high quality pasta, made with local grains and inventive ingred...

Unlimited Pasta-bilities: A Pasta Primer

We think pasta deserves its own day—and it does! National Pasta Day is October 17, and to celebrate we’ve put together a guide to some of our favorite pastas we carry at the Greene Grape; a pasta p...

Breaking The Mold: 4 Blue Cheeses For Moldy Cheese Day

Moldy Cheese Day is October 9th, and we’re celebrating by highlighting some of our favorite moldy cheeses—that is to say, blue cheeses! 

Roots That Never Stopped Growing

In honor of Indigenous People's Day on October 12, we pay homage to the original New Yorkers, while we highlight delicious ways to support Indigenous communities beyond the scope of our fair city, ...

The People’s Tortilleria: Q&A With Vista Hermosa’s Jason Debriere

When we first brought Vista Hermosa tortillas to our shelves just a few years ago, keeping them on the shelves was nigh on impossible. Since we love these NYC-made tortillas so much, we thought we’...

Building The Taco Of Your Dreams

Carnitas. Al Pastor. Barbacoa. These are words that could get just about anyone salivating. National Taco Day is October 4th, and we’ve got everything you need for the best tacos at home!

Thor Tested, Odin Approved: Q&A with Oslo Coffee

Everyone has their list of favorite coffees, and Oslo Coffee has made our top five year after year. Oslo has been a part of Provisions since we opened our doors at 753 Fulton St in 2008, with good ...

Oktoberfest's Best: Cheese & Beer To Feiern At Home

The official Oktoberfest in Munich might be canceled, but that doesn’t mean that the spirit and flavor of Oktoberfest is off the table! We asked our cheese and beer buyers for five of their favorit...

Gourd Vibrations

This fall season, we’ve got all the usual suspects of squash and gourds, ready to be drizzled and roasted, cut up into perfectly baked pies, or simply snacked on as they are. Because it’s fall, tho...