The Grapevine

Seasons Change: 6 Wines to Try this Spring

It’s hard not to be excited for the return of warmer weather, and our team at Wine & Spirits is right there with you. Read on to see the bottles we’re most excited to share with you this spring!

And The Award Goes To... : Award Winning Food

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw in the food industry. With the Oscars coming up on ...

Not Your Average Grocer

At Provisions, we are constantly looking for more ways to do our part toward a better, more viable food system where people and the food that nourishes them can thrive. We strive to find and carry ...

Still Open For Beans-ness

Most trips down 2020’s memory lane aren’t ones we’re really itching to make, but this three-bean recipe by our Head Chef Andrew Werblin is an exception for us. With a flavorful smoked tomato vinaig...

New Menu: Nothing Beats Spring Eats

Spring has not exactly sprung yet in Provisions, leaving us with just a handful of options when it comes to spring-inspired dinners. Luckily, Head Chef Andrew Werblin has cooked up a new spring men...

Fondue Pairings: Great Wines to "Dip" Into

Fondue is the perfect way to kick back and kick off those last winter doldrums. As warm and cozy as a blanket, melty fondue is the perfect way to relish chilly spring evenings and small, intimate g...

Shall We Be-Gin: International Gin & Tonic Day

Spring starts with the first build and stir of a gin and tonic, the official-unofficial cocktail of warm weather. As it happens, April 9 is International Gin and Tonic Day, so it’s just plain appro...

Beer Buyer's Choice

We’re proud to have a Beer Buyer as thoughtful and knowledgeable as Brian Cullen, who has been expertly curating our beer case; you won’t find anything standard in our beer selection. For National ...

Special Offer: A Stunning Taste of Spain

From brisket to pernil and everything in between, Gil Berzal "Glorya" Rioja 2015 is a beautiful accent to any table! That's why, for a limited time, we are so excited to offer these bottles at a s...

Egg-cellence In The Field

While food trends come and go, announcing this berry or that herb as the new star ingredient to your every meal, there’s no denying the simple egg. But with so many different labels and terms on eg...