The Grapevine

What's Your Pour-scope? April Edition

We love to check our horoscopes for a hint at what's to come, but what about our Pour-oscopes? On the 20th of each month, we'll highlight 12 bottle...

Take It To Go: Must-Have Cans for the Season

With the weather a little touch and go (we’re praying it’s here to stay), you gotta soak up the sun while you can. This collection of canned craft ...

Seasons Change: 6 Wines to Try this Spring

It’s hard not to be excited for the return of warmer weather, and our team at Wine & Spirits is right there with you. Read on to see the bottle...

And The Award Goes To... : Award Winning Food

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw i...

Not Your Average Grocer

At Provisions, we are constantly looking for more ways to do our part toward a better, more viable food system where people and the food that nouri...

Still Open For Beans-ness

Most trips down 2020’s memory lane aren’t ones we’re really itching to make, but this three-bean recipe by our Head Chef Andrew Werblin is an excep...

New Menu: Nothing Beats Spring Eats

Spring has not exactly sprung yet in Provisions, leaving us with just a handful of options when it comes to spring-inspired dinners. Luckily, Head ...

Fondue Pairings: Great Wines to "Dip" Into

Fondue is the perfect way to kick back and kick off those last winter doldrums. As warm and cozy as a blanket, melty fondue is the perfect way to r...

Shall We Be-Gin: International Gin & Tonic Day

Spring starts with the first build and stir of a gin and tonic, the official-unofficial cocktail of warm weather. As it happens, April 9 is Interna...

Beer Buyer's Choice

We’re proud to have a Beer Buyer as thoughtful and knowledgeable as Brian Cullen, who has been expertly curating our beer case; you won’t find anyt...

Special Offer: A Stunning Taste of Spain

From brisket to pernil and everything in between, Gil Berzal "Glorya" Rioja 2015 is a beautiful accent to any table! That's why, for a limited tim...

Egg-cellence In The Field

While food trends come and go, announcing this berry or that herb as the new star ingredient to your every meal, there’s no denying the simple egg....